Jacquesmk2

Garlic Confit

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September 23, 2025

Confit is an old-fashioned method of preserving food in oil. Use garlic confit in mashed potatoes, pasta, garlic bread, or as a quick way to season steamed veggies.

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Rhubarb Compote Cake

September 13, 2025

Homemade rhubarb compote is spooned over cake batter and topped with a crumb topping for a delightful dessert during rhubarb season.

Ladyfingers dipped in strong coffee are used to make this rich pudding-like dessert, which is then layered with mascarpone cheese that has been combined with eggs and rum. After being finished, the item is chilled for several hours and dusted with cocoa powder.