Jacquesmk2

This easy-to-make chicken and butternut squash stew is flavorful, incredibly versatile, and perfect for a chilly night.

For a quick and simple dinner, this flavorful halibut is pan-fried after being seasoned with seafood seasoning and herbes de Provence.

This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.

Confit is an old-fashioned method of preserving food in oil. Use garlic confit in mashed potatoes, pasta, garlic bread, or as a quick way to season steamed veggies.

Ladyfingers dipped in strong coffee are used to make this rich pudding-like dessert, which is then layered with mascarpone cheese that has been combined with eggs and rum. After being finished, the item is chilled for several hours and dusted with cocoa powder.

Oatmeal banana nut muffins are a hearty way to start your day and are quick to prepare.

Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!

Homemade rhubarb compote is spooned over cake batter and topped with a crumb topping for a delightful dessert during rhubarb season.